Kesar Chachaam is a delectable Indian sweet, renowned for its rich, creamy texture and the vibrant color imparted by saffron. This traditional dessert is a popular choice during festivals and celebrations.

Ingredients:

• Milk: The base of the sweet, providing its creamy consistency.
• Sugar: To balance the sweetness and enhance the overall flavor.
• Saffron: The prized spice that gives the chachaam its distinctive golden hue and aromatic taste.
• Cardamom: A fragrant spice that adds depth and complexity to the flavor.
• Almonds: Chopped almonds provide a delightful crunch and nutty flavor.
• Pistachios: Chopped pistachios offer another layer of texture and a subtle sweetness.
• Ghee: Clarified butter used for cooking and adding richness.