A traditional Indian deep-fried snack made with wheat flour, carom seeds (ajwain), and baking soda.
Ingredients:
- 2 cups wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon carom seeds (ajwain)
- 1/2 teaspoon salt
- 1/4 cup ghee (clarified butter)
- 1/2 cup water (or more, as needed)
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