Aloo Tikki is a popular Indian street food made from mashed potatoes, spices, and herbs. It’s typically deep-fried until golden brown and crispy on the outside, while remaining soft and flavorful on the inside.
Ingredients:
- Potatoes: The main ingredient, providing the base for the tikki.
- Spices: A blend of spices such as cumin, coriander, turmeric, and red chili powder give the tikki its unique flavor.
- Herbs: Fresh cilantro or mint add a fresh, herbaceous note.
- Onion: Provides a sweet and pungent flavor.
- Breadcrumbs: Help bind the mixture and give the tikki a crispy texture.
- Gram Flour (Besan): Adds protein and helps bind the mixture.
- Salt and Pepper: To taste.
Pieces | 1 pc, 2 pc |
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