A sweet and savory Bengali dessert made with cottage cheese (chhena).
Ingredients:
- 2 cups chhena (cottage cheese)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron
- Ghee (clarified butter) for frying
- Khoa (thickened milk) for filling
- Pistachios, chopped, for garnish
Weight | 250gm, 500gm, 1kg |
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