Coconut Burfi is a traditional Indian sweet that is loved for its rich, nutty flavor and chewy texture. Made with simple, wholesome ingredients, this dessert is a perfect treat for any occasion.
Ingredients:
- Coconut: The star of the show, grated coconut provides the burfi with its characteristic sweetness and a touch of tropical flavor.
- Milk: Evaporated or condensed milk is used to bind the ingredients together and give the burfi its creamy consistency.
- Sugar: Granulated sugar adds sweetness and helps to caramelize the burfi, giving it a lovely golden hue.
- Ghee: Clarified butter, ghee, adds a rich, nutty flavor and helps to prevent the burfi from sticking to the pan.
- Cardamom powder: This aromatic spice adds a subtle warmth and complexity to the flavor.
- Pistachios (optional): Chopped pistachios can be used as a topping for added crunch and visual appeal.
Weight | 250gm, 500gm, 1kg |
---|
0.00
0 reviews
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Reviews
There are no reviews yet.