DOUGHNUT

40.00

A classic fried pastry with a hole in the center.

Ingredients:

  • 1/4 cup warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Vegetable oil for frying
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