A classic fried pastry with a hole in the center.
Ingredients:
- 1/4 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Vegetable oil for frying
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