A delicious and fluffy North Indian flatbread, often served with chole (chickpea curry).
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup yogurt
- 1/4 cup water
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying
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