A delicious and savory Indian flatbread, perfect for serving with curry or as a snack.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon yogurt
- 2 tablespoons warm water
- 2 tablespoons melted butter
- 1/4 cup chopped cilantro
- 1/4 cup grated paneer
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