Fiki Mathi is a traditional Bengali snack made from deep-fried lentils. It’s a popular street food item in West Bengal and other parts of India.

Ingredients:

• Urad dal: A type of split black gram lentil.
• Rice flour: A fine-grained flour made from rice.
• Mustard seeds: Small, round seeds used as a spice.
• Nigella seeds: Tiny black seeds with a slightly bitter taste.
• Cumin seeds: Small, brown seeds with a warm, earthy flavor.
• Salt: To taste.
• Oil: For deep-frying.