A delicious Italian flatbread, perfect for dipping or serving with meals.
Ingredients:
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/4 cup chopped rosemary (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Wright | 200gm, 300gm |
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