A delightful and nutritious cake made with cashews and dried figs.
Ingredients:
- 1 cup cashew nuts, finely ground
- 1 cup dried figs, chopped
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cardamom powder
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- For the glaze:
- 1/4 cup powdered sugar
Weight | 250gm, 500gm, 1kg |
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