A delicious North Indian flatbread often served with chickpeas (chhole) or peas (matar).
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup yogurt
- 1/4 cup water
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- Oil for frying
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