MASALA MATHI

70.00280.00

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Masala Mathi is a popular Indian snack known for its spicy and crunchy texture. It’s made from lentils (usually urad dal) that are split, fried, and then tossed in a flavorful masala seasoning.

Ingredients:

  • Urad Dal: Split black gram lentils, the main ingredient that provides a light and crispy texture.
  • Masala Seasoning: A blend of spices like chili powder, turmeric, cumin, coriander, and garam masala, giving the mathi its signature flavor.
  • Oil: For frying the lentils until golden brown and crispy.
  • Salt: To taste.
Weight

250gm, 500gm, 1kg

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