Masala Mathi is a popular Indian snack known for its spicy and crunchy texture. It’s made from lentils (usually urad dal) that are split, fried, and then tossed in a flavorful masala seasoning.
Ingredients:
- Urad Dal: Split black gram lentils, the main ingredient that provides a light and crispy texture.
- Masala Seasoning: A blend of spices like chili powder, turmeric, cumin, coriander, and garam masala, giving the mathi its signature flavor.
- Oil: For frying the lentils until golden brown and crispy.
- Salt: To taste.
Weight | 250gm, 500gm, 1kg |
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