Masala Soya Chaap is a popular North Indian vegetarian dish made from marinated soya chunks. It’s known for its bold, spicy flavors and chewy texture.

Ingredients:

• Soya Chunks: A plant-based protein source that can be easily shaped into various forms.
• Marination: A mixture of spices like red chili powder, turmeric, cumin, coriander, garam masala, and ginger-garlic paste.
• Curd: Adds tanginess and helps the marinade penetrate the soya chunks.
• Oil: For cooking the marinated soya chunks.
• Tomatoes: Provide a sweet and tangy base for the gravy.
• Onions: Add a caramelized flavor and depth to the dish.
• Gravy: A combination of water, tomato puree, and additional spices like garam masala and kasuri methi.
• Garnishes: Fresh coriander leaves and a squeeze of lemon juice for added flavor and freshness.