Mawa, also known as khoya, is a staple ingredient in many Indian sweets. It’s a thick, dense, and creamy substance made from evaporated milk. Mawa is often used as a base for popular Indian sweets like rasgulla, gulab jamun, barfi, and peda.
Ingredients:
- Milk: The primary ingredient is milk, typically whole or full-cream milk.
- Ghee or Clarified Butter: Ghee is added to prevent the milk from curdling and to impart a rich, nutty flavor.
- Sugar: Sugar is added to sweeten the mawa.
- Lemon Juice or Vinegar: A small amount of lemon juice or vinegar is sometimes used to help the milk coagulate and separate from the whey.
Weight | 250gm, 500gm, 1kg |
---|
0.00
0 reviews
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Reviews
There are no reviews yet.