MAWA

125.00500.00

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Mawa, also known as khoya, is a staple ingredient in many Indian sweets. It’s a thick, dense, and creamy substance made from evaporated milk. Mawa is often used as a base for popular Indian sweets like rasgulla, gulab jamun, barfi, and peda.

Ingredients:

  • Milk: The primary ingredient is milk, typically whole or full-cream milk.
  • Ghee or Clarified Butter: Ghee is added to prevent the milk from curdling and to impart a rich, nutty flavor.
  • Sugar: Sugar is added to sweeten the mawa.
  • Lemon Juice or Vinegar: A small amount of lemon juice or vinegar is sometimes used to help the milk coagulate and separate from the whey.
Weight

250gm, 500gm, 1kg

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