Methi Mathi is a popular North Indian snack made with gram flour, fenugreek leaves, and spices. It’s crispy, savory, and slightly bitter, making it a delicious and healthy snack.

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup chopped fresh methi leaves (fenugreek leaves)
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• Salt to taste
• Water as needed