Mohan Bhog is a traditional Indian sweet that is renowned for its delicate texture and rich, creamy flavor. It is typically made with khoya (thickened milk), sugar, and cardamom. The khoya is cooked until it becomes thick and golden, then combined with sugar and cardamom to form a smooth paste. This paste is then molded into small, round or square pieces and often garnished with saffron or nuts.
Ingredients:
- Khoya (thickened milk)
- Sugar
- Cardamom powder
- Saffron (optional)
- Nuts (optional)
Weight | 250gm, 500gm, 1kg |
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