Moong Dal Masala Chila is a flavorful and healthy Indian pancake made from split yellow lentils. It’s a popular breakfast or snack option, often served with chutney or yogurt.

Ingredients:

• Moong Dal: Split yellow lentils, rich in protein and fiber.
• Rice Flour: Adds lightness and helps the chila bind together.
• Coriander: Fresh coriander leaves provide a bright, herbaceous flavor.
• Cumin Seeds: Roasted cumin adds a warm, earthy aroma.
• Red Chili Powder: Provides a spicy kick, adjustable to your taste.
• Turmeric Powder: A golden spice that adds color and a hint of bitterness.
• Garam Masala: A blend of spices that adds depth and complexity to the flavor.
• Salt: To taste.
• Water: To make a thin, batter-like consistency.