A flavorful and satisfying North Indian flatbread filled with spiced paneer.
Ingredients:
For the dough:
- 1 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3-4 tablespoons yogurt
- 2-3 tablespoons water
- 1 tablespoon oil
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