Papdi Chaat is a popular Indian street food that’s perfect for those following a gluten-free diet. Made with crispy, wafer-thin papdis, it’s a burst of flavors and textures that’s sure to tantalize your taste buds.

Ingredients:

• Kuttu Flour: A gluten-free flour made from buckwheat, which provides a light and crispy texture.
• Water: Used to mix with the kuttu flour to form a batter.
• Oil: For frying the papdis.
• Potatoes: Boiled and mashed for the chaat filling.
• Sweet Tamarind Chutney: A tangy and sweet sauce made from tamarind pulp, sugar, and spices.
• Mint Chutney: A refreshing green chutney made from mint leaves, coriander, and spices.
• Yogurt: Adds a creamy and tangy element to the chaat.
• Chaat Masala: A flavorful spice blend that adds depth to the dish.
• Pomegranate Seeds: Provide a burst of sweet and tart flavor.
• Sev: Crispy, crunchy noodles made from gram flour.