Patisha is a traditional Bengali sweet, known for its delicate texture and rich flavor. It’s made with a simple batter of rice flour, jaggery (or sugar), and a touch of cardamom. The batter is then poured into a pan, cooked slowly over low heat, and finally rolled up for serving.
Ingredients:
- Rice flour
- Jaggery (or sugar)
- Cardamom powder
- Water
Weight | 250gm, 500gm, 1kg |
---|
0.00
0 reviews
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Reviews
There are no reviews yet.