PATISHA

130.00520.00

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Patisha is a traditional Bengali sweet, known for its delicate texture and rich flavor. It’s made with a simple batter of rice flour, jaggery (or sugar), and a touch of cardamom. The batter is then poured into a pan, cooked slowly over low heat, and finally rolled up for serving.

Ingredients:

  • Rice flour
  • Jaggery (or sugar)
  • Cardamom powder
  • Water
Weight

250gm, 500gm, 1kg

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