A traditional Indian sweet made with clarified butter and flour.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup clarified butter (ghee)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands, soaked in warm milk
- Oil for deep frying
- Sugar syrup for soaking
Weight | 250gm, 500gm, 1kg |
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