Poha, also known as flattened rice, is a popular and versatile breakfast option in India. It’s a light, crispy grain that is easy to digest and packed with nutrients.
Ingredients:
- Rice: The base of poha is made from flattened rice grains.
- Vegetables: Common vegetables used in poha include onions, tomatoes, carrots, peas, and potatoes.
- Spices: Poha is seasoned with a variety of spices like turmeric, cumin, mustard seeds, curry leaves, and red chili powder.
- Tempering: To add depth of flavor, poha is often tempered with oil, mustard seeds, curry leaves, and urad dal.
- Nuts and Seeds: Cashews, almonds, or peanuts can be added for extra crunch and nutrition.
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