Pudina Boondi is a delightful Indian snack that combines the crunchiness of traditional boondi with the invigorating flavor of fresh mint. It’s a perfect accompaniment to your tea or coffee, or can be enjoyed on its own.

Ingredients:

• Besan (Gram Flour): The primary ingredient, providing the base for the crispy boondi.
• Ghee (Clarified Butter): Used for deep-frying the boondi, giving it a rich and buttery flavor.
• Mint Leaves (Pudina): Fresh mint leaves are infused into the batter, imparting a refreshing and cooling taste.
• Water: Used to create a thin batter for deep-frying.
• Salt: To enhance the overall flavor.
• Ground Cumin (Jeera): Adds a warm and earthy aroma.