Rajbhog is a rich and indulgent Indian sweet, particularly popular in West Bengal. It’s a milk-based dessert made with cottage cheese (chhena), cardamom, saffron, and sugar. The chhena is kneaded and shaped into balls, then cooked in a sweet syrup until it becomes soft and spongy.
Ingredients:
- Chhena: Cottage cheese made from milk
- Sugar: For the sweet syrup
- Milk: For the syrup and to soften the chhena
- Cardamom powder: For flavor
- Saffron: For color and aroma
- Ghee: For greasing the pan
- Pistachios: For garnish (optional)
0.00
0 reviews
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Reviews
There are no reviews yet.