RAJBHOG

40.00

Rajbhog is a rich and indulgent Indian sweet, particularly popular in West Bengal. It’s a milk-based dessert made with cottage cheese (chhena), cardamom, saffron, and sugar. The chhena is kneaded and shaped into balls, then cooked in a sweet syrup until it becomes soft and spongy.

Ingredients:

  • Chhena: Cottage cheese made from milk
  • Sugar: For the sweet syrup
  • Milk: For the syrup and to soften the chhena
  • Cardamom powder: For flavor
  • Saffron: For color and aroma
  • Ghee: For greasing the pan
  • Pistachios: For garnish (optional)
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