Rasbari is a traditional Indian sweet that is loved for its soft, spongy texture and rich, sweet flavor. It’s particularly popular in Bengal.
Ingredients:
- Khoya: A dense, creamy milk product made by evaporating milk until it thickens.
- Sugar: To provide sweetness.
- Cardamom powder: For a warm, aromatic flavor.
- Rose water: For a delicate floral fragrance.
- Ghee: Clarified butter, used for frying and adding richness.
- Water: For boiling the rasgulla balls.
Weight | 250gm, 500gm, 1kg |
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