Soan Papdi, a traditional Indian sweet, is a delicate, flaky, and light dessert. It is characterized by its honeycomb-like structure and a slightly sweet, nutty flavor. This sweet treat is a popular choice for celebrations and festivals in India.
Ingredients:
- Sugar: The primary sweetener, providing the desired sweetness.
- Besan (Gram Flour): The main ingredient that gives Soan Papdi its structure and texture.
- Ghee (Clarified Butter): Adds richness, flavor, and helps to create the flaky layers.
- Cardamom Powder: A fragrant spice that imparts a warm, aromatic flavor.
- Almonds (Optional): Often added for a nutty crunch.
- Pistachios (Optional): Another popular choice for a nutty flavor and garnish.
Weight | 400gm, 800gm |
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