Veg Tandoori Spring Roll is a delicious and healthy vegetarian appetizer inspired by traditional Indian tandoori flavors. It features a crispy spring roll wrapper filled with a flavorful mixture of tandoori-marinated vegetables, making it a perfect option for vegans and vegetarians alike.
Ingredients:
- Spring Roll Wrappers: Thin, crispy wrappers made from rice flour.
- Vegetables: A mix of vegetables such as potatoes, carrots, cauliflower, bell peppers, and onions.
- Tandoori Marinade: A flavorful blend of yogurt, lemon juice, spices like turmeric, cumin, coriander, garam masala, and ginger-garlic paste.
- Oil or Ghee: For frying the spring rolls.
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