Til Gur Burfi is a traditional Indian sweet that’s particularly popular during the Makar Sankranti festival. It’s a delightful combination of sesame seeds (til) and jaggery (gur), offering a unique nutty and sweet flavor.
Ingredients:
- Sesame seeds: Raw, unsalted sesame seeds are essential for this recipe.
- Jaggery: A natural sweetener made from sugarcane or palm sap, jaggery adds a distinct flavor and aroma.
- Ghee: Clarified butter, ghee provides a rich and nutty taste.
- Cardamom powder: A subtle spice that enhances the overall flavor.
- Nuts (optional): Almonds, cashews, or pistachios can be added for extra texture and flavor.
Weight | 250gm, 500gm, 1kg |
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