Veg Gravy Momo is a popular street food in India, especially in the Himalayan regions. These steamed dumplings are filled with a delicious vegetarian mixture and served in a flavorful gravy.
Ingredients:
For the Dumplings:
- Flour: A combination of all-purpose flour and wheat flour provides a soft and chewy texture.
- Water: Used to knead the dough.
- Vegetable Filling: A mixture of chopped vegetables like cabbage, carrots, potatoes, and onions, seasoned with spices like ginger, garlic, soy sauce, and salt.
For the Gravy:
- Oil or Butter: Used for cooking the gravy.
- Onions: Chopped and sautéed until golden brown.
- Tomatoes: Chopped and added to the gravy for a tangy flavor.
- Spices: A blend of spices like cumin, coriander, turmeric, and red chili powder.
- Stock or Water: Used to create the gravy base.
- Cornstarch: Used to thicken the gravy.
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