Veg Tandoori Momos are a popular North Indian street food, offering a unique blend of flavors and textures. These steamed dumplings are marinated in a flavorful tandoori masala and then grilled to perfection, giving them a smoky and spicy taste.
Ingredients:
- Maida Flour: A refined wheat flour used for making the dough for the momos.
- Water: Used to knead the dough into a soft and pliable consistency.
- Vegetable Filling: A mixture of chopped vegetables like cabbage, carrots, potatoes, and onions, seasoned with spices and herbs.
- Tandoori Masala: A blend of spices including red chili powder, cumin, coriander, garam masala, and turmeric, used to marinate the momos.
- Yogurt: Adds creaminess and tanginess to the marinade.
- Lemon Juice: Provides a citrusy flavor and helps to tenderize the vegetables.
- Butter or Ghee: Used for grilling the momos, adding richness and a smoky flavor.
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