MATKA KULFI FALUDA

110.00

A traditional Indian dessert made with kulfi, faluda noodles, and a variety of toppings.

Ingredients:

  • Kulfi:
    • 1 cup milk
    • 1/4 cup condensed milk
    • 1/4 cup sugar
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon saffron
    • 1/4 teaspoon rose water
  • Faluda Noodles:
    • 1/4 cup faluda noodles
  • Toppings:
    • Crushed ice
    • Rose syrup
    • Almonds, chopped
    • Pistachios, chopped
    • Basil seeds (sabja seeds)
    • Gulkand (rose petal jam)
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