A flatbread commonly found in the Middle East and Mediterranean regions.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup warm water
- 1 tablespoon olive oil
0.00
0 reviews
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Reviews
There are no reviews yet.