A classic baked treat with a soft, fluffy texture and a sweet glaze.
Ingredients:
- 1 cup warm milk
- 1 tablespoon yeast
- 1/4 cup sugar
- 1 egg
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar for the glaze
- 1 tablespoon water
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