A classic North Indian dish consisting of spicy chickpeas (chhole) and deep-fried leavened bread (bhature).

Ingredients for Chhole:

• 1 cup dried chickpeas (kabuli chana)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon amchur powder
• 1/2 teaspoon salt
• 2 cups water