A savory snack made with crispy fried dough filled with a tangy potato and lentil filling.
Ingredients:
For the dough:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup ghee
- 3-4 tablespoons water
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