KULCHA (Chhole/Matar)

80.00

A delicious North Indian flatbread often served with chickpeas (chhole) or peas (matar).

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup yogurt
  • 1/4 cup water
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • Oil for frying
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