A crispy and flaky deep-fried snack from North Indian cuisine.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup ghee or melted butter
- 1/4 cup water
- Salt to taste
For the filling:
- 1/2 cup grated coconut
- 1/4 cup dried raisins
- 1/4 cup chopped cashews
- 1/4 cup jaggery powder
- 1/4 teaspoon cardamom powder
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