LACHHA TOKRI

100.00

A crispy and flaky deep-fried snack from North Indian cuisine.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup ghee or melted butter
  • 1/4 cup water
  • Salt to taste

For the filling:

  • 1/2 cup grated coconut
  • 1/4 cup dried raisins
  • 1/4 cup chopped cashews
  • 1/4 cup jaggery powder
  • 1/4 teaspoon cardamom powder
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