A popular North Indian dish made with deep-fried balls of paneer (Indian cottage cheese) served in a rich tomato-based gravy.

Ingredients for the koftas:

• 1 cup grated paneer
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped green chilies
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Oil for frying