A traditional Indian sweet made with chhena (cottage cheese) and rose syrup.
Ingredients:
- 2 cups chhena, drained and crumbled
- 1/2 cup sugar
- 1/4 cup rose water
- 1/4 cup milk
- 1 teaspoon cardamom powder
- Saffron strands (optional)
Weight | 250gm, 500gm, 1kg |
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