A sweet, deep-fried pancake from Indian cuisine.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon cardamom powder
- Pinch of saffron
- Oil for frying
- Syrup for serving (made with sugar, water, and cardamom)
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