A popular Indian snack made with crispy pastry filled with savory stuffing.
Ingredients for the dough:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon vegetable oil
Ingredients for the stuffing:
- 1 potato, boiled and mashed
- 1/2 cup green peas
- 1/4 cup chopped onions
- 1/4 teaspoon garam masala
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- Salt to taste
- Oil for frying
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