A popular North Indian snack made with crispy, flaky pastry filled with a savory stuffing.
Ingredients:
For the dough:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2-3 tablespoons water
For the stuffing:
- 1/2 cup urad dal (husked black gram)
- 1/4 cup chopped onions
- 1/4 cup chopped green chilies
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garam masala
- Salt to taste
- Oil for frying
Weight | 250gm, 500gm, 1kg |
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