Paneer Dhokla is a savory steamed cake made with gram flour and paneer. It’s a popular Gujarati dish known for its spongy texture, tangy flavor, and vibrant yellow color.

Ingredients:

• Gram flour: The primary ingredient, providing the cake’s structure.
• Paneer: Cottage cheese, adding a rich and creamy taste.
• Yogurt: Curd, acting as a leavening agent and contributing to the tanginess.
• Water: Used to adjust the batter’s consistency.
• Lemon juice: Adds a citrusy flavor and helps in curdling the milk.
• Mustard seeds: Tempered with oil, providing a burst of flavor.
• Curry leaves: Enhance the aroma and taste.
• Green chilies: Add a spicy kick.
• Salt: To taste.
• Oil: For tempering and greasing the steamer.