Indulge in the authentic flavors of Punjab with our Punjabi Tadka Sticks. These crispy, golden-brown snacks are packed with the aromatic spices and bold tastes that define Punjabi cuisine.

Ingredients:

• Wheat Flour: The foundation for a light, crispy texture.
• Besan (Gram Flour): Adds protein and a slightly nutty flavor.
• Spices: A blend of traditional Punjabi spices like cumin, coriander, turmeric, and red chili powder, providing a flavorful kick.
• Oil: For frying to a crispy finish.
• Salt: To enhance the overall taste.