Bal Mithai, a traditional Indian sweet, is a delicate and flavorful confection made with milk, sugar, and cardamom. Known for its soft, spongy texture and subtle sweetness, Bal Mithai is a popular choice for celebrations, festivals, and everyday indulgence.

Ingredients:

• Milk: The primary ingredient, providing the creamy base for the sweet.
• Sugar: Sweetens the mithai, balancing the richness of the milk.
• Cardamom: Adds a warm, aromatic flavor and a touch of spice.
• Clarified Butter (Ghee): Used for cooking and to enhance the richness and flavor.