A delightful and nutty Indian sweet made with roasted chickpeas.
Ingredients:
- 1 cup roasted chana (roasted in a dry skillet without oil)
- 1/4 cup powdered sugar
- 1/4 cup melted butter
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (optional)
Weight | 250gm, 500gm, 1kg |
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