Balushahi, a traditional Indian sweet, is a deep-fried dough soaked in a fragrant sugar syrup. Its crispy exterior and soft, chewy interior make it a beloved treat across the country.

Ingredients:

• Flour: All-purpose flour is the base for the dough.
• Ghee: Clarified butter, ghee, adds a rich flavor and helps achieve the desired texture.
• Yeast: Yeast is used to leaven the dough, making it light and airy.
• Sugar: Granulated sugar is used to make the sweet syrup.
• Cardamom: Cardamom powder adds a warm and aromatic flavor.
• Saffron: Saffron strands, though optional, impart a vibrant color and a subtle flavor.