Indulge in the exquisite taste of Boondi Modak, a traditional Indian sweet that combines the crunch of boondi with the sweetness of coconut and jaggery. These bite-sized treats are perfect for any festive occasion or as a daily indulgence.

Ingredients:

• Boondi: Made from gram flour, deep-fried until golden brown and crispy.
• Coconut: Grated coconut, adding a rich and nutty flavor.
• Jaggery: Unrefined cane sugar, providing a natural sweetness and a subtle caramel taste.
• Cardamom: Ground cardamom, offering a warm and aromatic spice.
• Clarified Butter (Ghee): Used for cooking and adding a buttery flavor.