Indulge in the rich flavors of Churma, a traditional North Indian sweet. This delectable treat is a staple in Rajasthani cuisine, often served with Dal-Bati.

Ingredients:

• Wheat flour: The base of this sweet, providing a hearty texture.
• Ghee: Clarified butter, adding a rich and nutty flavor.
• Sugar: Sweetens the dish, balancing the richness of the ghee.
• Milk: Used to bind the dough.
• Dry fruits (optional): Almonds, cashews, or raisins can be added for a delightful crunch.
• Cardamom powder: A warm and aromatic spice that enhances the flavor.